Find out why we won Central Pa's Commercial Photographer of the year for 2014

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Marcho Farms Lamb Duo

Beignets with Vanilla Sauce

Foie Gras torchon with apple jam and candied mustard

Brick Chicken and Polka Dots

Bill Collier Executive Chef for Bricco/Table at Bricco

Dominic Dining Room Manager for Bricco

Jessica Executive Sous Chef for Bricco

Pork Chops and no applesauce

Halibut with Candied Bacon and Maitake Mushrooms

fresh pasta

Tea Time

Seafood Gumbo prepared by Devon’s in Hershey

What if West

Pancakes and Eggs

Scallops Crab and Cheese

Waffle House

Cedar Planked Salmon

Kobe Burger

Apple Crumb Cake

Carrot Cake

Seafood Mar

Calamari Steak

Caesar Salad

Beet Salad

House Salad

Pork Chop

Beet Salad by Mount Hill Tavern

chop chop by What if Hershey

Seared Tuna prepared by Harvest Seasonal Grill

steak dinner

Ad Lib Burger

salad time!

Guide to Lancaster’s Latino Restaurants

Smoked Onion Bisque

Lump Crab and Lobster Flatbread

Tempura Squash Blossoms

Shropshire Blue Cheese Crusted

Seared Hudson Valley Foie Gras

Roasted Beet Salad

Classic American Filet

Cast Iron Pork Belly

lobster ravioli

anticipation by The Hershey Pantry

Sushi plate from Fusion Fire Restaurant

Nick Laus, Owner of the Cork and Fork Restaurant

Josue Osorto, GM of Cork and Fork Restaurant

lamb gyro

thirsty 5

thirsty 4

thirsty 3

thirsty 2

thirsty 1

Ana and Keila, of Gran Sabor Latino Resturant

Keila , owner and executive chef of El Triangulo Latino Restaurant

Mofongo con pollo

Pollo Rostizado con arroz blanco

Espresso French Toast

Egg Whites Enchilada

Eggs Benedict

Eberly Farms Braised Chicken Thigh

Grilled Pacu Fish and Ribs

Cinnamon Bun

Roast chicken

Chef John’s New England Chowder

Chef Anthony Bianco/Hilton Hotel

Chef John Reis/Hilton Hotel

Pizza Funghi prepared by Cork and Fork

Pesto Caesar Salad prepared by Cork and Fork

Brandy Peppercorn Filet

Bone in Tenderloin

Baked Oysters

Baked Eggplant

Ahi Tuna and Prime Beef TarTare

21 Day Dry Aged New York Strip Steak

Prawns

cork and fork

Tostones con sombras

Pollo Rostizado

Camaron Guisado con sombras

Frozen Chocolate Ganache with Strawberry Sorbet

Chicken Coq Au Vin prepared by Mount Hill Tavern

Maine Lobster and Butternut Squash Ravioli

Filet and Lobster prepared by Mount Hill Tavern

Cheese Board prepared by Mount Hill Tavern

grilled oysters

Boston Cut Prime Strip/Prosciutto and Porcini Crusted, Swiss Chard, Yukon mashed Potatoes, Charred Carrots

House Smoked Duck Breast/Black cherry pudding with a Citrus Demi

$donut time at fractured prune donuts in Lancaster$

Veal Chop with Gargonzola Cheese and Balsamic drizzle

mount hill tavern 3

mount hill tavern 2

mount hill tavern 1

bricco 2

bricco 1

The Garnishers

Drip Drip

Say Cheese!

the pouring

Harbour House Crabs

Pan Seared Sesame Tuna, Crab Roll, Wasabi Sesame Seeds, Baby Bok Choy, Coconut Lemongrass sauce at Harvest Seasonal Grill

Superchef 6

Superchef 5

Superchef 4

Superchef 3

Superchef 2

Superchef 1

Mongolian Glazed Braised Shortribs…roasted red beet risotto, caramelized onions and shiitakes with whipped gorgonzola prepared by Cafe Fresco

Bricco Meatballs with parmesan Polenta, Roasted Yellow Tomatoes, Pesto and house made mozzarella prepared by Bricco restaurant

Nectarine, Smoked Pork and Marigold Caprese. Handpulled, fresh mozzerella made from caputo bros cheese curd, strites orchards nectarines, troegs dreamweaver braised groffs meat shoulder, white balsamic and lemon vinaigrette prepared by The Garlic Poet Restaurant

Sweet Thai Chili Grilled Shrimp prepared by Harmony Hall Restaurant

Ahi Tuna Tacos with a Napa Cabbage Slaw and Mango Sriacha Aioli prepared by What if…Hershey Restaurant

Petite Crab Cake prepared by What if…West Restaurant

Fusion Fire 6

Fusion Fire 5

Fusion Fire 4

Fusion Fire 3

Fusion Fire 2

Fusion Fire 1

Cafe Fresco photoshoot 3

Cafe Fresco photoshoot 2

Cafe Fresco photoshoot 1

Warwick Hotel, Hummelstown, Pa

Warwick Hotel, Hummelstown, Pa

2014 Commercial Photographer of the Year

Carpe Diem #5

Carpe Diem #4

Carpe Diem #3

Carpe Diem #1

have a bite…

The Final Cut Restaurant inside the Hollywood Casino

Center City Philly Kitchen

Banana Bread with a dollop of fat free vanilla yogurt and topped with fresh blueberries by Carpe Diem Nutrition

Homemade Granola Bars by Carpe Diem Nutrition

equal rights for churros

Las Delicias arroz con gandules

Herby’s fried ice cream

EL SOL’s Salsa and Chips

Juan Garcia, Owner El Sol Mexican Restaurant

Rivas Deli and restaurant papas rellena

Rivas deli and Restaurant

Mexico Lindo beef and pork tacos

Mexico Lindo

Tacos Mi Teirra Pozole Zuppa

Tacos Mi Tierra

Tacos La Barca…camarones y pollo fajitas

Tacos La Barca

Grill Skill at the Union Canal House in Hershey

Bricco

Philly Cheesesteak from Nino’s Pizzarama

Maddy’s veggie soup

uncork new york

Callaloo prepared by Chef White for Chef Exclusive Catering

mint to be

tossed salad

Fusion Fire Asian Restuarant 3421 Simpson Ferry Rd, Camp Hill, PA 17011

Fusion Fire Asian Restuarant 3421 Simpson Ferry Rd, Camp Hill, PA 17011

Fusion Fire 3421 Simpson Ferry Rd, Camp Hill, PA 17011 (717) 731-1188

Carpe Diem Nutrition Hershey

Broken Arrow Ranch Antelope, Yukon gold puffed Potatoes, Brandied mushrooms, sauteed baby spinach, pickled cherry demi glace.

coffee anyone?

Maddy’s Carribean Cuisine

Mount Hill Tavern Restaurant

Steryl Simmons/Union Canal House Restaurant

Cindy H

Chef White/Chef Exclusive

Casey Callahan, Ciao! Bakery

Ciao! a Bakery 304 Chestnut St Harrisburg, Pa

Travis Mumma, Cafe Fresco

Jason Viscount, Bricco

Frank Dominick, restauranteur, guitar player, the coolest guy i know

Frank Dominick, Fusion Fire

Jason Clark

Jason Clark, The Final Cut