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May 9, 2015
Shawn Witman, Executive Chef, What If…West Restaurant
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May 9, 2015
Travis Mumma, Executive Chef, Cafe Fresco
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May 9, 2015
Tim Cook, Executive Sous Chef, Harvest at the Hotel Hershey
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May 8, 2015
finishing touches
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March 28, 2015
Crossed
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March 13, 2015
Au Gratin Bistro’s Executive Chef White
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March 13, 2015
Butternut Squash ravioli, rabbit confit, shitake mushrooms, baby spinach, cranberries, goat cheese and herb Au jus
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March 13, 2015
The Sprinkling
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March 13, 2015
Grilled filet mignon with garlic and butter sautéed shrimp
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March 13, 2015
Duck confit With yams, shallot, toasted almonds and fig sherry sauce
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