Philly food photographer – Page 9 – Welcome to waxman photography

finishing touches

Crossed

Au Gratin Bistro’s Executive Chef White

Butternut Squash ravioli, rabbit confit, shitake mushrooms, baby spinach, cranberries, goat cheese and herb Au jus

The Sprinkling

Grilled filet mignon with garlic and butter sautéed shrimp

Duck confit With yams, shallot, toasted almonds and fig sherry sauce

Local Spiced Honey Orange Glazed Duck Breast

All Natural Murray’s Farm Chicken Under A Brick

Local Grass Fed Steak & Frites