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Duck confit With yams, shallot, toasted almonds and fig sherry sauce

Local Spiced Honey Orange Glazed Duck Breast

All Natural Murray’s Farm Chicken Under A Brick

Local Grass Fed Steak & Frites

Maine Lobster Spaghetti

Marcho Farms Lamb Duo

Asian Pear & Pomegranate Salad

Final Dressing

The Garlic Poet’s Executive chef, Kurt Wewer

beer and cheese plate prepared by The Garlic Poet