Bricco Meatballs with parmesan Polenta, Roasted Yellow Tomatoes, Pesto and house made mozzarella prepared by Bricco restaurant

Nectarine, Smoked Pork and Marigold Caprese. Handpulled, fresh mozzerella made from caputo bros cheese curd, strites orchards nectarines, troegs dreamweaver braised groffs meat shoulder, white balsamic and lemon vinaigrette prepared by The Garlic Poet Restaurant

Mongolian Glazed Braised Shortribs…roasted red beet risotto, caramelized onions and shiitakes with whipped gorgonzola prepared by Cafe Fresco