Month: March 2016

Executive Chef Douglas Shenk

Executive Chef Douglas Shenk

Home 231

Home 231

cork and fork

cork and fork

cork-and-fork-web

Espresso French Toast at Hilton

Espresso French Toast at Hilton

Waffles at Hilton

Waffles at Hilton

Seared Hudson Valley Foie Gras

Seared Hudson Valley Foie Gras

Seared Hudson Valley Foie Gras

Scallops and Crab at Hilton

Scallops and Crab at Hilton

Salmon Flatbread at Hilton

Salmon Flatbread at Hilton

Salmon Benedict at Hilton

Salmon Benedict at Hilton

Salmon Benedict

Prosciutto Waffles

Prosciutto Waffles