Crave the Food Spring 2018 menu


Healthy Board

Red Sky Cafe Camp Hill’s Executive Chef Wes Stepp

Green tea smoked ramen

Kaffir Lime | sake | ginger duck broth | egg noodles | house fermented kimchi | sweet corn | cilantro | basil | nasturtium leaves and flowers | purple carrot powder | charred leek ash

Fert, owner of Cafe Fresco Center City

Chef Tanner

%d bloggers like this: