Month: February 2017

Duck coloré confit

Duck coloré confit

Duck confit Kenneth Square mushrooms Shishido Peppers Sweet Potatoes pomegranates parsnip puree Jalapeno Honey

Sauteed Octopus

Sauteed Octopus

wine rack

wine rack

Cork and Fork Osteria

Cork and Fork Osteria

Chef Wesley

Chef Wesley

Lissette Cortes 2

Lissette Cortes 2

Lissette Cortes

Lissette Cortes

Black

Black